Aloo dum ke sejo se tsebahalang sa North Indian. Ha e le hantle ke litapole ka sopho ea tamati e ruileng le e monate. Sejo se lumellana hantle le mahobe a Maindia a kang naan kapa paratha, kapa a ka fanoa ka raese.
Recipe for aloo duma lead portal Litaba tsa Litapole
Lijo:
Bakeng sa ho tlatsa litapole:
- Litapole tse 4-5 tsa boholo bo bohareng, tse qhibililoeng le tse phehiloeng,
- 2 tablespoons ea oli ea limela,
- 1 teaspoon peo ea komine,
- 1/2 teaspoon asafoetida (hing),
- 1 teaspoon ea turmeric
- 1 teaspoon pepere e khubelu ea chili (fetola ho latsoa)
- 1 teaspoon phofo ea coriander,
- 1 teaspoon phofo ea komine,
- 1/2 teaspoon garam masala,
- letsoai ho latsoa
- 2 tablespoons chopped foreshe coriander makhasi.
Bakeng sa sopho ea tamati:
- 2 tablespoons ea oli ea limela,
- 1 onion e kholo, e khaotsoeng hantle
- 2-3 cloves ea konofolo, e hahiloeng
- ginger e nyane (2-2,5 cm), e khaotsoe,
- 2 tamati e kholo, e hloekisitsoeng
- 1/2 senoelo sa yogurt, se otloa
- 1 teaspoon ea turmeric
- 1 teaspoon pepere e khubelu ea chili (fetola ho latsoa)
- 1 teaspoon phofo ea komine,
- 1 teaspoon phofo ea coriander,
- 1/2 teaspoon garam masala,
- letsoai ho latsoa
- 1 khalase ea metsi
- makhasi a macha a cilantro bakeng sa ho khabisa.
Litaelo tsa tšebeliso
A re qale ka ho lokisetsa ho tlatsa litapole. Khaola litapole tse phehiloeng le tse phehiloeng ka li-cubes tse nyane. Ka sekotlolo se seholo, futhumatsa likhaba tse 2 tsa oli holim'a mocheso o mofuthu. Eketsa peo ea komine le asafoetida (hing) 'me u li lumelle hore li sizzle ka metsotsoana e seng mekae. Kenya li-cubes tsa litapole 'me u hlohlelletse ka metsotso e ka bang 5 ho fihlela li le putsoa ka khauta. Eketsa phofo ea turmeric, phofo ea chilli e khubelu, phofo ea coriander, phofo ea kumine, garam masala le letsoai. Kopanya hantle 'me u phehele metsotso e meng ea 2-3. Fafatsa makhasi a hloekileng a coriander holim'a litapole, hlohlelletsa 'me u behelle ka thōko.
Joale a re lokiseng moriana oa tamati. Ka pane e arohaneng, futhumatsa oli ea tablespoons ea 2 ka mocheso o mofuthu. Kenya onion e khaotsoeng hantle 'me u e hate ho fihlela e fetoha e khanyang. Eketsa konofolo e halikiloeng le ginger 'me u phehe metsotso e meng e 2 ho fihlela monko o tala o kokobela. Tšela puree ea langa le le lej 'me u phehele metsotso e 5-7 ho fihlela oli e qala ho arohana le tamati. Kenya phofo ea turmeric, chilli e khubelu, phofo ea kumine, phofo ea coriander, garam masala le letsoai. Kopanya hantle 'me u phehele metsotso e seng mekae hape. Fokotsa mocheso ho tlase 'me u kenye yogurt e shapuoa ho motsoako oa langa le le lej. Hlohlelletsa kamehla ho thibela ho phunya. Butle-butle eketsa metsi, u hlohlelletsa ho fihlela motsoako o lakatsehang. Hang ha li-gravy li ntse li teteaneng, eketsa ho tlatsoa ha litapole tse lokiselitsoeng ho tomate gravy. Hlohlelletsa ka bonolo ho apara litapole ka sauce.
Koahela pan 'me u lumelle alu dum hore e bososele ka mocheso o tlase ka metsotso e 10-15 ho lumella litatso hore li kopane. Hlohlelletsa ka linako tse ling ho thibela ho khomarela. Khabisa ka makhasi a macha a coriander 'me u sebeletse ho chesa ka naan, paratha kapa raese.
Natefeloa ke aloo dum e entsoeng hae, sejo se monate le se tšelisang sa Maindia!